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06/29 — 07/13/2023
LABORATORIES
"To think of food as a concrete construction with grounds that support the erected." By investigating the cooking archive of Antonieta Sosa, ... read more -
06/14/2023
AUDITORIUM
In this AUDITORIUM session, Handel Guayasamín shares with LA ESCUELA___ an approach to the thinking and works of his studio Handel Guayasamín, ... read more